Dinner
Menus Subject To Change Daily
PANE ABBRUSTOLITO
Whole Wheat Focaccia | Garlic Oil, Parmesan, Rosemary
5 (Gluten-Free +2)
Gluten-Free Focaccia | Garlic Oil, Parmesan, Rosemary
7
Piadina | Flatbread, Fennel & Orange Honey, Whipped Ricotta
7
ANTIPASTI
Served with House Giardiniera, Fruit Mostarda, & Candied Walnuts
Bresaola
Beef - Lombardia
Mortadella
Pork - Emilia-Romagna
Finocchiona
Pork & Fennel - Toscana
Prosciutto di Parma
Pork - Emilia-Romagna
Capicola
Pork - Campania
La Tur
Goat/Sheep/Cow - Piemonte
Ubriacone
Cow & Wine - Veneto
Tartù
Cow & Truffle - Lombardia
Pecorino Fossa
Sheep - Emilia-Romagna
Blu di Capra
Goat - Piemonte
PRIMI
Baby Arugula & Frisèe Salad 15
Balsamic Vinaigrette, Pepperoncini, Cacciatore Croutons, Parmesan
Little Gem Lettuce Salad 15
Green Goddess Dressing, Hazelnut Crumble, Crispy Parmesan & Prosciutto
Brussels Sprouts 16
Bacon & Tomato Jam, Sherry Vinaigrette, Apple, Celery, Ricotta Salata, Mint
Tuna Crudo 19
Winter Citrus Vinaigrette, Charred Blood Orange, Crumble Pistachio, Serrano, Basil, Garlic Chips
Crispy Fried Artichokes 18
Roman Artichokes, Meyer Lemon Aioli, Basil Oil, Tempura
Beets & Burrata 18
Red & Gold Beets, Pickled Pears, Cucumber, Aged Balsamic, Grilled Focaccia
Grilled Octopus 19
Puttanesca, ‘Nduja Sauce, Smoked Potato, Fennel Puree
Polpette 17
Beef, Pork & Veal Meatball, Latte, Polenta, Sauteed Spinach, Parmesan
PASTA E GRANI
Rigatoni alla Zozzona 27
House-Cured Guanciale, Pancetta, Tomato, Egg Yolk, Pecorino, Basil
Gnocchi Pesto 27
Basil & Mint Pesto, Toasted Pinenuts, Zucchini, Preserved Lemon, Whipped Ricotta
Ravioli di Bergamo 27
Beef & Pork, Almond, Raisin, Parmesan, Balsamic Reduction, Brown Butter
Linguine al Vongole 27
Saffron Broth, Littleneck Clams, Surf Clams, Anchovy Breadcrumbs, Parsley
Tagliatelle Bolognese 29
Lamb Bolognese, San Marzano Tomatoes, Porcini, Parmesan
Ravioli di Bergamo 27
Beef & Pork, Almond, Raisin, Parmesan, Balsamic Reduction, Brown Butter
Scallop Canneloni 28
Scallop Mousse, Verjus & Brown Butter Emulsion, Parmesan, Fried Kombu, Trout Roe
SECONDI
Striped Bass 36
Sun-Dried Tomato Romesco, Cauliflower, Meyer Lemon Puree, Brown Butter
Truffle Risotto 35
Grilled Maitake Mushrooms, Truffle Butter, Melted Leeks, Foie Gras Foam
Modena’s Brodetto 38
Lobster Broth, Branzino, Shrimp, Calamari, Fregola Sarda, Fennel, Tomato
Duck Breast 39
Spice-Crusted Duck Breast, Celery Root, Roasted Carrots & Parsnips, Saba, Hazelnut & Brown Butter Crunch
Pork Chop 39
Double Bone-In, Charred Rapini, Potato, Crispy Mushroom, Mustard Vinaigrette, Tarragon
Steak 41
8oz. Hanger Steak, Charred Cabbage & Radicchio, Romanesco, Peppercorn Crema, Colatura
*Menu may change due to ingredients or product availability.
* A 20% SERVICE CHARGE WILL BE ADDED TO YOUR BILL. THIS CHARGE GOES ENTIRELY TO INCREASING THE WAGES OF OUR EMPLOYEES TO ABOVE THE CURRENT MINIMUM WAGE FOR ALL EMPLOYEES IN DC.
TIPS ARE NOT EXPECTED, BUT ARE ALWAYS APPRECIATED.
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, especially if You Have Certain Medical Conditions.